Frozen foods require packaging that can withstand deep-freeze conditions and maintain performance at temperatures below –24°C.

The material must provide excellent puncture resistance and maintain strong seal integrity even in low-temperature environments to prevent tearing, leakage, or product exposure during storage and handling.

To protect the visual appearance of the packaging, the design is printed within the layers of the material, ensuring the ink remains shielded from abrasion, condensation, and frost throughout the product’s lifecycle.